Chocolate Cake Icing - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. cocoa
1 tsp. vanilla
1 stick butter or margarine
1/2 c. milk

Preparation

Mix and bring to a boil.
Boil 2 minutes.
Remove from heat and let stand for 10 minutes.
This is important!
Then beat until thick and spread on cooled cake.
Makes enough for 3 layer cake.