Meat Loaf And Sauce - cooking recipe

Ingredients

3 lbs. Ground Beef
2 c. Bread Crumbs (or other filling such as oatmeal)
2 Onions, chopped
2 Eggs
3 tsp. Salt
1/2 tsp. Pepper
1 sm. can Tomato Sauce
3 sm cans Tomato Sauce
1 c. Water
6 Tbsp. Vinegar (3/8 c.)
6 Tbsp. Brown Sugar (3/8 c.)
4 Tbsp. Prepared Mustard (1/4 c.)
4 tsp. Worcestershire Sauce

Preparation

Pour over meat mixture and bake at 350\u00b0 for 1 hour and 15 minutes, basting occasionally with the sauce.
Serve surplus sauce as gravy.