Rice Pilaf With Almonds - cooking recipe

Ingredients

1 medium onion, chopped
1/4 c. margarine
1 1/3 c. Minute rice
1 1/3 c. beef broth
1/4 tsp. salt
1/4 c. raisins
1/2 c. slivered almonds
2 Tbsp. chopped parsley

Preparation

Saute onion in margarine for about 5 minutes.
Add rice; saute 3 minutes.
Add broth, salt and raisins and bring to a boil. Remove from heat, cover and let stand 5 minutes.
Stir in almonds and parsley; fluff with fork.
Serves 4.