Infallible Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco shortening
2 1/2 c. sugar
8 whole eggs
3 c. sifted plain flour, measure and sift again
1/2 tsp. salt (add to flour before sifting)
1 tsp. vanilla extract
1 tsp. almond extract
1 tsp. lemon extract

Preparation

Cream Crisco and
sugar
together.
Add
eggs
one at a time and beat
well.
Add remaining ingredients.
Bake at 325\u00b0 for 1 1/2 hours.\tTake
cake
out
of oven; let cool 5 minutes and turn out of tube or Bundt pan.