Mary Tobey'S Cranberry Salad - cooking recipe

Ingredients

1 lb. raw cranberries, chopped finely
1 1/2 c. sugar
juice of 1 orange
1/2 c. crushed pineapple, drained
1 small pkg. red Jell-O
1 c. hot water
1/2 c. nuts

Preparation

Mix cranberries, sugar, orange juice and pineapple.
Let set for 1 hour.
Dissolve Jell-O in boiling water.
Let it start to set, then add cranberry mixture and nuts, if desired.
Pour into oblong dish.