Individual Yorkshire Puddings - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 c. milk
2 large eggs
1/2 tsp. salt
1/4 tsp. fresh thyme
1 c. flour

Preparation

Preheat oven to 450\u00b0.
Spoon 1/2 teaspoon oil into bottom of each of 12 muffin pan cups.
Heat in oven 3 minutes.
Meanwhile, combine other ingredients in blender and blend until smooth.
Pour evenly into hot muffin cups.
Bake 13 to 15 minutes or until golden.