Margaret'S Homemade Beef Stew - cooking recipe

Ingredients

1 pkg. stew meat (beef)
salt
pepper
garlic salt
5 c. water
1 medium onion, diced
2 stalks celery, diced
2 medium carrots, diced
5 to 6 medium potatoes, diced
1 can green beans (optional)
1 can corn (optional)
1 can peas (optional)

Preparation

Season your meat with the salt, pepper and garlic salt.
Add water to a 1-quart pan.
Add seasoned meat.
Bring to a boil, then simmer for 3 hours.
After 3 hours, add raw vegetables and bring to a boil until tender.
Add green beans, corn, peas, etc., about 10 minutes before finished.