French Doughnuts - cooking recipe

Ingredients

5 Tbsp. butter
1 egg
2 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. sugar
1 1/2 c. flour
1/4 tsp. salt
1/2 c. milk

Preparation

Drop some dough in cupcake tin (use paper liners).
Put some jelly in and another spoonful of dough on top.
Cook at 350\u00b0.