Yeast Rolls - cooking recipe

Ingredients

2 c. warm water
1 pkg. yeast
1/2 c. sugar
1 c. Crisco
5 c. self-rising flour or enough to make stiff dough

Preparation

Dissolve Crisco in warm water.
Add package of yeast.
Mix well and add sugar and flour to make a stiff batter.
Place in large bowl and cover.
Let rise until doubled in bulk or overnight.
Add enough flour until can roll on cookie sheet.
Cut in rolls 1/4 inch thick.
Put in greased pan.
Set in warm place until it has doubled in thickness.
Bake at 400\u00b0 until brown.