Chicken Pie - cooking recipe

Ingredients

pastry for 2 crusts
1/2 c. chopped onion
6 Tbsp. butter
1/2 c. all-purpose flour
1 tsp. salt
3 c. chicken broth
3 c. cooked chicken, chopped up
1 (10 oz.) pkg. frozen peas and carrots, cooked and drained
1/4 c. pimento

Preparation

Cook onion in butter until tender.
Blend in flour and salt. Add broth all at once.
Cook and stir until thick and bubbly.
Add remaining ingredients.