Brownies - cooking recipe

Ingredients

3/4 c. flour
5 Tbsp. cocoa
1 c. sugar
1/2 tsp. salt
1/2 c. shortening (soft)
1 tsp. vanilla
2 eggs, unbeaten
1/2 c. nuts

Preparation

Sift the first 4 ingredients together.
Next place all ingredients in a large bowl.
Beat at low speed to mix, then 3 minutes at medium speed.
Use an 8-inch square pan.