Macaroni Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. cooked macaroni
1 small can mushroom soup
1 can corned beef, cut into small pieces
1 1/2 soup cans milk
1/4 c. diced onion
1/4 lb. cubed Velveeta cheese
butter and crumbs

Preparation

Add all ingredients in order.
Dot with butter and crumbs on top.
Bake at 350\u00b0 in a 2 1/2-quart casserole until brown, about 1 hour.