Strawberry Salad - cooking recipe

Ingredients

3 small pkg. strawberry jello
1 can crushed pineapple (20 oz.) not drained
3 mashed bananas
1 (16 oz.) pkg. frozen strawberries
1/2 pint sour cream
1 c. chopped nuts (8 oz.) walnuts

Preparation

Dissolve jello in 2 cups boiling water.
Add frozen strawberries.
Cool, add pineapple, bananas, and nuts.
Pour 1/2 of mixture in dish and congeal.
Spread sour cream on top.
Pour in other half of jello.