Chocolate Torte - cooking recipe

Ingredients

1 1/2 c. chopped pecans
1 1/2 sticks margarine
1 1/2 c. self-rising flour
1 (3 oz.) pkg. chocolate instant pudding
1 (3 oz.) pkg. vanilla instant pudding
3 c. cold milk
1 (10 oz.) container whipped topping
8 oz. cream cheese
1 c. sugar

Preparation

First Layer:
Melt margarine.
Add flour and nuts.
Press in a 9 x 13 x 2-inch pan.
Bake at 350\u00b0 for 15 minutes.
Cool.