Marinated Vegetable Salad - cooking recipe

Ingredients

1 (16 oz.) can French green beans, drained
1 (16 oz.) can small party peas, drained
1 (16 oz.) can whole kernel white corn, drained
1 medium onion, chopped
1 medium green pepper, chopped
1/3 c. oil
2/3 c. vinegar
1 tsp. salt
1 tsp. black pepper
1/2 c. sugar

Preparation

Combine green beans, peas, corn, onion and green pepper.
Mix together remaining ingredients and pour over vegetables. Refrigerate 24 hours, stirring occasionally.