Turkey Enchiladas - cooking recipe

Ingredients

1/4 c. chopped onion
1 clove garlic, minced
2 c. diced, cooked turkey
1 (4 oz.) can diced green chiles
1/2 tsp. dried oregano leaves
3 Tbsp. all-purpose flour
2 c. chicken broth
1/2 c. sour cream
8 corn tortillas
1 1/2 c. grated Monterey Jack cheese
1/2 c. sliced black olives, drained
2 Tbsp. butter

Preparation

Saute onion and garlic in 1/4 cup of the chicken broth.
Stir in turkey, chiles and oregano.
Heat thoroughly.
Set aside.
In saucepan, melt the butter.
Stir in flour.
Cook for 1 minute. Gradually stir in broth that is left.
Cook until slightly thickened.
Add sour cream.
Remove from heat.
Stir 1/2 cup of sauce into turkey mixture.