Asparagus Roll-Ups - cooking recipe

Ingredients

8 oz. cream cheese
4 oz. Bleu cheese
8 pieces cooked asparagus spears
8 pieces white bread
melted butter

Preparation

Combine cream cheese and Bleu cheese.
Spread on slice of white bread which has been rolled to flatten and trimmed of crust. Place cooked asparagus spear near edge of bread and roll jelly roll fashion.
Brush with melted butter.
Cut in half.
Place on ungreased cookie sheet.
Bake 10 to 15 minutes at 375\u00b0.
Makes 16 pieces.