Pea Salad - cooking recipe

Ingredients

1 can tiny green peas
1 cucumber, chopped
1/4 c. onions, chopped
2 Tbsp. oil
vinegar to taste
salt and pepper to taste

Preparation

Combine vinegar, oil, pepper, salt and marinate peas, cucumbers and onions in this mixture.
Chill and serve on lettuce. Serves 6.
Contains 65 calories per serving.