Russian Tea - cooking recipe

Ingredients

4 qt. tea (medium strength)
6 oranges
4 lemons
2 or 3 cinnamon sticks
2 tsp. whole cloves
2 medium (No. 2) cans pineapple juice

Preparation

Simmer fruit rinds, cinnamon and cloves in 2 quarts water slowly for approximately 20 to 25 minutes.
Strain and add to tea and fruit juices.
Add 2 1/2 to 3 cups of sugar to suit taste. Makes enough for 25.