Baked Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. chopped onion
1/2 c. dry bread crumbs
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1 egg
1/4 c. milk

Preparation

Heat oven to 400\u00b0.
Mix all the ingredients thoroughly and shape the mixture into 1-inch balls.
(Use a small ice cream scoop if you have one.
It's a timesaver and it makes meatballs of uniform size.)
Place the meatballs in an ungreased jelly roll pan (15 1/2 x 10 1/2 x 1-inches).
Bake 10 minutes or until done. Makes 4 to 6 servings.