Tuna Casserole - cooking recipe

Ingredients

3/4 lb. macaroni (shells, Creamettes, etc.)
1 can cream of mushroom soup
2 (6 1/2 oz.) cans tuna, packed in water
4 oz. grated cheese or Velveeta cheese
peas (optional)
potato chips (optional)

Preparation

Cook and drain macaroni. Place in casserole dish sprayed with Pam.
Add tuna, soup, cheese and peas (if included).
Microwave at Medium setting for 30 minutes.
May place potato chips on top before cooking.