Turkey Soup - cooking recipe

Ingredients

turkey carcass and leftover meat of large chicken
3 cans cream-style corn
1 pkg. frozen baby lima beans
1 large onion, chopped
1 can whole tomatoes (28 oz.), chopped with liquid
garlic powder
Nature's Seasons spice
pepper

Preparation

Boil carcass or chicken until meat falls away from bones. Strain and save liquid.
Cut meat into bite size pieces and place back in liquid.
Add other ingredients; bring to a boil, then let simmer for at least 2 hours.
Stir occasionally to keep corn from sticking.
Serves 6 to 8.