Hungarian Beef Stew - cooking recipe

Ingredients

3 Tbsp. butter or margarine
2 lb. beef for stew
1/4 c. paprika
4 c. cooked noodles, with butter
6 onions, thinly sliced
1 1/2 tsp. salt
1 c. sour cream

Preparation

Cut meat into 1-inch chunks.
In 5-quart Dutch oven over medium heat in hot butter, cook onions until lightly brown.
Add meat, paprika and salt.
Reduce heat to low. Cover and simmer 1 1/2 to 2 hours until meat is fork-tender. Stir in sour cream. Heat through (do not boil).
Serve over noodles.