Cheese Zucchini Crisps - cooking recipe

Ingredients

1/3 c. cornflake crumbs
2 Tbsp. grated Parmesan cheese
1/2 tsp. seasoned salt
dash of garlic powder
4 small unpeeled zucchini, cut in 3 x 1/2-inch strips
1/4 c. melted butter

Preparation

Combine cornflake crumbs, cheese and seasonings; place in plastic bag.
Dip zucchini strips in butter, then shake in bag of crumbs to coat.
Place on baking sheet.
Bake at 375\u00b0 for about 10 minutes.
Yields 4 servings.