Hot Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
2 c. warm water
1/2 c. sugar
2 tsp. salt
1 egg
1/4 c. cooking oil
6 1/2 to 7 c. flour

Preparation

Dissolve
yeast
in
water.
Add sugar, salt and 1/2 of the flour.
Beat
thoroughly for 2 minutes, then add eggs and shortening.
Gradually
beat
in remaining flour until smooth. Let rise
until
double.
Make
into rolls and let rise until double. Bake at 400\u00b0 for about 20 minutes.