Southern Fried Oysters - cooking recipe

Ingredients

1 qt. large oysters, drained
cracker meal
3 eggs mixed with 1/2 c. water
1 tsp. salt or to taste
2 Tbsp. baking powder

Preparation

Drain oysters.
Coat them with cracker meal.
Dip each oyster in egg and water mixture.
Have another dish of cracker meal mixed with the salt and baking powder.
Dip oysters in this and fry in deep fat, about 5 minutes or less. (These are light and wonderful.)