Poppy Seed Muffins - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. margarine
2 eggs
2 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1 c. milk
5 Tbsp. poppy seed

Preparation

Combine sugar, margarine and eggs until creamy.
Blend in baking powder, salt, nutmeg, milk and poppy seed.
Fold in flour until moistened.
Bake at 400\u00b0 for 18 to 20 minutes in greased muffin tins.