Banana Split Pie - cooking recipe

Ingredients

2 graham cracker crusts
2 c. powdered sugar
2 eggs
1 stick butter
1 can crushed pineapple
2 bananas
12 oz. Cool Whip

Preparation

Melt sugar, beaten eggs and butter on stove top until creamy. Pour into pie shells.
Slice bananas on top.
Spread with drained crushed pineapple.
Spread whipped topping over all and chill.