Hershey Bar Pie - cooking recipe

Ingredients

1 large size tub Cool Whip
1 (7 1/2 oz.) Hershey bar with almonds
1 graham cracker crumb pie shell
pinch of salt

Preparation

Melt candy in top of double boiler.
Cool for a while (just a few minutes when set in cold water) and stir in Cool Whip.
Pour into pie shell and chill.
(I use a package of slivered almonds, toasted, and put a few extra in the pie; garnish the top with them, too. Place them around edge of pie, making about a 1-inch border.)