Peach Salad - cooking recipe

Ingredients

1 large pkg. peach gelatin
1 large can crushed pineapple with juice
2 c. buttermilk
1 medium container Cool Whip
1 c. nuts, chopped

Preparation

Heat pineapple and juice; then pour gelatin and dissolve. Cool in refrigerator until slightly congealed.
Add buttermilk and congeal more.
Add nuts and Cool Whip.
Blend well and congeal.