Floyd'S Golden Grill Barbecue Sauce - cooking recipe

Ingredients

1 c. cooking oil
1 pt. red cider vinegar
4 Tbsp. salt
1 tsp. red pepper
1 tsp. tobasco sauce
garlic to taste

Preparation

Mix ingredients and bring to a boil. Let set overnight.
When ready to use heat sauce and keep hot (not boiling) while basting chicken. ( If desired you may marinate chicken with the hot sauce for about an hour before cooking. ) Place chickens over coals and baste frequently turning as needed. Cooks chicken to a golden brown color. (No tomato in the ingredients to burn.) Makes enough for 8 to 10 chicken halves. GOD BLESS!
GOOD LUCK!
AND GOOD COOKIN'!!!