S'Mores - cooking recipe

Ingredients

3/4 c. light corn syrup
3 Tbsp. butter
1 pkg. chocolate chips
1 tsp. vanilla
9 c. Golden Grahams cereal (12 oz. box)
3 c. marshmallows

Preparation

Grease a pan.
Heat corn syrup, butter and chocolate chips to a boil; remove from heat.
Stir in vanilla.
Pour over cereal in large bowl; stir until completely covered.
Fold in marshmallows, one cup at a time.
Press mixture into pan.
Let stand 1 hour. Cut into squares.