Mexican Fruit Cake - cooking recipe

Ingredients

2 eggs
2 tsp. baking soda
1 (20 oz.) can crushed pineapple, do not drain
2 c. flour
2 c. sugar
1 c. chopped nuts (walnuts)
2 c. confectioners sugar
8 oz. softened cream cheese
1 stick melted margarine
1 tsp. vanilla

Preparation

Mix together eggs, baking soda and pineapple.
Add flour, sugar and nuts. Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 10 minutes.
Cook until done on 250\u00b0.