Cream Puff Cake - cooking recipe

Ingredients

1 c. water
1 stick oleo
1 c. flour
4 eggs
3 pkg. vanilla instant pudding (regular or sugar-free)
milk (according to directions)
8 oz. cream cheese
Hershey's syrup
Cool Whip

Preparation

Heat water and oleo to rolling boil.
Stir in flour; stir vigorously until mixture forms a ball.
Beat in eggs all at once. Grease a 13 x 9-inch cake pan.
Spread mixture on bottom and a little up sides.
Bake 35 minutes at 400\u00b0.
Let cool.