Taffy Apple Salad - cooking recipe

Ingredients
    8 oz. can crushed pineapple
    1/2 c. sugar
    1 Tbsp. flour
    2 Tbsp. apple cider vinegar
    1 egg, beaten
    2 c. salted Spanish peanuts
    4 c. chopped unpeeled apples
    8 oz. carton Cool Whip
Preparation
    Drain pineapple and combine juice with sugar, flour and vinegar. Add egg and blend well. Cook and stir until thick.
    Cool completely. Fold in peanuts, apple, pineapple and Cool Whip.

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