Broccoli Salad - cooking recipe

Ingredients

2 boxes frozen chopped broccoli, cooked and drained
2 eggs, beaten
1 c. shredded sharp Cheddar cheese
1 medium chopped onion
1 stick margarine
1 c. mayonnaise
1 can cream of mushroom soup

Preparation

Mix last 6 ingredients together.
Add broccoli.
Pour in 2-quart casserole dish.
Crumble Ritz crackers over top.
Bake, uncovered, at 325\u00b0 for 25 minutes.