Peach Cobbler - cooking recipe

Ingredients

1 c. self-rising flour (or if using plain flour add 2 tsp. baking powder and 1/2 tsp. salt)
1 c. sugar
1 c. milk
1 stick margarine
1 c. milk
1 can (1 lb. 13 oz.) peaches

Preparation

Melt
butter in pan.
Mix sugar, flour and milk and add to margarine
in
pan.
Add peaches and bake at 375\u00b0 for about 45 minutes.