Chocolate Pudding Milk Shake - cooking recipe

Ingredients

3 c. cold skim milk
1 (4 serving size) pkg. chocolate instant pudding
1 1/2 c. vanilla ice milk

Preparation

Pour milk into blender.
Add remaining ingredients; cover. Blend at high speed 15 seconds or until smooth.
Serve at once. (Mixture thickens as it stands.
Thin with additional milk, if desired.)