Mexican Casserole - cooking recipe

Ingredients

2 lb. hamburger
2 cans cream of mushroom soup
2 (11 oz.) cans enchilada sauce, mild
1 (8 oz.) pkg. jalapeno cheese
1 (1 lb.) bag Dorito nacho cheese tortilla chips, crush slightly before opening bag

Preparation

Brown meat, then add mushroom soup.
Heat and stir soup through.
Layer in bottom of lasagna pan:
chips, hamburger mixture, enchilada sauce (a little less than 1 can) and slices of cheese.
Repeat again, ending with crushed chips and sauce.
Heat in oven at 325\u00b0 for 30 minutes or until mixture bubbles.