Fudge - cooking recipe

Ingredients

1 can Carnation milk
1 box light brown sugar
2 c. white sugar
2 sticks butter
chocolate morsels
1 tsp. vanilla
2 (7 oz.) jars marshmallow cream
2 c. nuts

Preparation

Cook milk, sugars and butter about 15 minutes.
Add morsels, vanilla, marshmallow cream and nuts.
Pour into lightly greased pan.