Crock-Pot Chili - cooking recipe

Ingredients

3 lb. ground beef
2 c. chopped onions
2 Tbsp. chili powder
1 1/2 tsp. salt
42 oz. can kidney beans
2 (16 oz.) can tomatoes, well drained
1 tsp. paprika
1 tsp. oregano
1 tsp. cumin
1/2 tsp. cayenne

Preparation

Brown the beef in a large skillet.
Drain and place in a slow cooker.
Saute chopped onions in a small amount of shortening. Stir in chili powder and cook a minute longer.
Add remaining ingredients to the beef mixture.
Cook 8 to 10 hours on low setting or 1 1/2 hours on high and then 5 hours on low.