Bacon Wrapped Scallops - cooking recipe

Ingredients

1 lb. sea scallops
1/4 tsp. freshly ground pepper
1/2 lb. sliced bacon
1 lemon, very thinly sliced

Preparation

Rinse scallops; drain on paper towels.
Season with pepper. Preheat broiler.
Cut each bacon slice in half crosswise.
Wrap each scallop in a piece of bacon.
Place on a broiling pan; broil about 6 inches from heat, turning 10 to 12 minutes, until bacon is crisp and scallops are opaque throughout.
Remove from broiler; drain on paper towels.
Serve.
Yields 4.