Ladyfingers - cooking recipe

Ingredients

2 c. plain flour, sifted
1/2 lb. margarine
1/2 c. sugar
1/2 c. finely chopped pecans
powdered sugar

Preparation

Soften margarine to room temperature.
Mix margarine, sugar, flour and nuts until dough holds its shape.
Form into small balls and shape into fingers or crescents.