Potatoes With Skins - cooking recipe

Ingredients

1/4 c. butter or margarine
3 c. potatoes, sliced
2 Tbsp. Parmesan cheese
2 Tbsp. pimento
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. peppers (green)
2 Tbsp. parsley

Preparation

Melt butter, salt and pepper.
Add potatoes.
Cover with foil and bake for 1/2 hour.
Then put on cheese (can add Cheddar cheese also).
Then bake, without foil, for 20 minutes.
Then add peppers, pimento and parsley and heat for a few more minutes.