Nutty Peach Crisp Cake - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches with syrup
1 pkg. Betty Crocker cake mix
1 stick butter, melted
1 c. flaked coconut
1 c. chopped pecans

Preparation

Heat oven to 325\u00b0.
Layer ingredients in order listed in ungreased pan (13 x 9 x 2-inch).
Bake for 55 to 60 minutes.
Let stand at least 15 minutes before serving.
Serve warm or cool and, if desired, with whipped cream or ice cream.