Stuffed Peppers - cooking recipe

Ingredients

6 medium green peppers
1 lb. ground beef
1/3 c. chopped onion
1/2 tsp. salt
dash of pepper
1 lb. can tomatoes
1/2 c. uncooked rice
1/2 c. water
1 tsp. Worcestershire sauce
4 oz. sharp Cheddar cheese

Preparation

Cut peppers in half; remove seeds.
Precook peppers in boiling salt water for 5 minutes.
Cook beef and onion until meat is browned.
Season with salt and pepper.
Add tomatoes, water, uncooked rice and Worcestershire sauce.
Cover and simmer until rice is tender, about 15 minutes.
Stir shredded cheese into beef and rice mixture.
Stuff peppers and stand upright in baking dish. Bake, uncovered, at 350\u00b0 for 25 minutes.