Heavenly Hash Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 sticks melted butter
2 tsp. vanilla
4 Tbsp. cocoa
1 1/2 c. self-rising flour
1 1/2 c. chopped pecans
miniature marshmallows

Preparation

With fork, beat eggs.
Add sugar, butter and vanilla.
Add cocoa and flour; stir nuts in.
Pour batter into 13 x 9 x 2-inch cake pan.
As soon as cake is done, sprinkle miniature marshmallows on hot cake and immediately put on icing.
Do not use mixer.