Warm Scallop And Rice Salad - cooking recipe

Ingredients

1/4 c. sliced leeks
1/4 c. diced red bell pepper
1 clove garlic, sliced
2 oz. uncooked brown rice
5 oz. scallops, quartered
3/4 c. water
1 tsp. lemon juice
2 tsp. olive oil
1 1/2 tsp. red wine vinegar
1 1/2 tsp. horseradish
2 drops hot sauce

Preparation

In 1-quart casserole dish, combine leeks, pepper and garlic. Cover and microwave 2 minutes. Add rice and 3/4 cup water. Stir well and cook 5 minutes, uncovered,
and 3 minutes covered. Add scallops and cook 3 minutes. Add remaining ingredients; stir and serve.