Coleslaw - cooking recipe

Ingredients

1 c. mayonnaise
3 Tbsp. lemon juice
2 Tbsp. sugar
1 tsp. salt
6 c. shredded cabbage
1/2 c. thinly sliced onion
1 c. thinly sliced green pepper

Preparation

In large bowl, stir together first 4 ingredients until smooth. Add cabbage, green pepper and onion.
Toss to coat well.
Cover. Chill.
Makes about 6 cups.