Golden Grahams S'Mores - cooking recipe

Ingredients

3/4 c. light corn syrup
3 Tbsp. margarine or butter
1 (11.5 oz.) pkg. Nestle milk chocolate chips
1 tsp. vanilla
1 (12 oz.) box (9 c.) Golden Grahams cereal
3 c. Kraft miniature marshmallows

Preparation

Grease rectangular pan (13 x 9 x 2-inch).
Heat syrup, margarine and chips to boiling, stirring constantly.
Remove from heat; stir in vanilla.
Pour over cereal in bowl; toss until coated.
Fold in marshmallows one cup at a time.
Press in pan with buttered back of spoon.
Let stand 1 hour.
Cut into 2-inch squares.
Store, loosely covered, at room temperature up to 2 days.
Makes 24 squares.